E Milano's Pizza

General information

The key to our high-quality food is our commitment to fresh ingredients, and our top-secret sauce recipe that adds a unique and delicious flavor.
E. Milano’s was founded in 2005. As the oldest son of the Amedy family, I began thinking of running a business after high school. But I never would have believed that I would actually make it happen. In fact, I was actually very interested in becoming a Civil Engineer, but you never know where life will take you.
At the young age of 19 I started working with my cousins, who owned another pizzeria shop. As I worked with them, I started enjoying the pizza restaurant. Opening my own restaurant soon became a reality, as I started spending more time in the pizza business. In 2005, I opened my first pizzeria on Murfreesboro Rd. in the Nashboro area. Owning and operating a restaurant business at the age of 21 is a big responsibility – but I knew it was the right choice. As I devoted all my time and effort in the business, working long hours (sometimes 7 days a week) the business became very successful.
In February of 2007 I decided to open my second pizzeria store in Sugar Valley on Nolensville Rd. Running two pizzeria restaurant required a lot of time and hard work. After a few months I decided to sell my first store, so that I would have more time to spend on my second location.
It’s been more than five years since I opened, and I am very grateful and blessed with my business. We are your neighborhood pizzeria and have a great reputation within this wonderful local community. We always work as a family, and we welcome our customers as part of our own family, too.
We hope to serve you, your friends, and your family for many years to come. If there is anything we can do to improve your experience, please do not hesitate to contact our staff at any time.
Your complete satisfaction is our first priority.
Thank you to all of our current and new customers, you have made E. Milano’s Pizzeria possible.