The London Emporium

General information

OUR STORY
It all started at the kitchen table back in 2013... Ash Forbes, the founder and creative force behind The London Emporium wanted to create a new culinary experience reflecting his passion for delicious food, love of wholesome ingredients and flair for innovative thinking. The London Emporium concept is simple yet stylish, with a clear commitment to using to use the very best seasonal, locally and ethically sourced ingredients, from farm to plate. Specialising in indulgent but healthy late breakfasts / breakfasts and brunches, inspiring lunches, sensational catering with outstanding service. This is not food to be rushed. This is food to be savoured. The London Emporium is launching a café in West London in Spring 2018.

BACKGROUND
Ash Forbes hails from the other side of the globe, from the Australia’s food heaven, New South Wales – a place with rolling hills and vineyards, forests, teeming seas and deserts, He grew up living with a cornucopia of fresh and varied foods. Ash had an extensive background in the food business with several successful companies. He has cooked for the rich and famous, from the PM of Australia to many local celebrities. Now he is bringing some of this joy and sense of adventure to the UK.

“I wanted to create a fine food company that was like no other. We focus on providing natural ingredients produced by specialist, artisanal suppliers - showcased through our innovative catering, events and upcoming in store café & deli menu. My desire is to provide simply the best, deliciously gorgeous gourmet food for everyday living.”
Ash