The Radius Arms Micropub

General information

It's my aim to set-up my own micropub, this is my journey towards that goal.
The definition of a Micropub is difficult. It is a set of ethics rather than a set of rules, but generally speaking a Micropub:
Is small (compared to a ‘normal’ pub), and single-roomed
Sells exclusively cask-conditioned beers i.e. no keg products: ‘smooth’, lager, etc.
In addition:
Does not sell spirits or alcopops.
Is best described as an old-fashioned ‘Ale House’.
Shuns products from national and multi-national breweries.
Does not have TV, juke box, gaming machines or pool tables. Conversation is important.
No food, other than traditional snacks such as eggs, pork scratchings, cheese, pies, etc.
There may be differences between the pubs; they may or may not have a bar, they might serve beer straight from the cask or through hand pumps. But they are united in one philosophy. A simple pub with the focus on cask beer and conversation for entertainment.