La Pasteria

General information

We welcome our customers to the new website of La Pasteria
Home of the best hand made pasta and pasta sauces Sydney has to offer.
La Pasteria hand made pasta and pasta sauces was founded in 1990 in the “Little Italy” suburb of Haberfield by Grazia Bellezza. As the population of Haberfield is predominantly Italian, who better to judge her ability as a hand made pasta maker than the local residents. And so La Pasteria was born and still remains in Ramsey Street to this day.

La Pasteria’s reputation as a high quality hand made pasta and pasta sauce manufacturer spread which resulted in demand exceeding supply. At this point her son, Valerio, was finishing his diploma in business and he decided to become involved in the art of hand made pasta.

In 1998, La Pasteria became a fully fledged company and orders for hand made pasta continued to flourish. In fact, the hardest part of the business has been ensuring supply to the demand for the different types and styles of hand made pasta and pasta sauces.

As a result of continuing growth, the manufacturing side of the business will be relocated to a state of the art pasta making plant in the adjoining suburb of Five Dock to improve the production of La Pasteria’s famous hand made pasta and sauces.

Up to this point, the Haberfield store has been responsible for fulfilling wholesale orders of hand made pasta in Sydney and surrounds to many restaurants, clubs, resellers and distributors as well as being a retail outlet to the community. This store will continue to operate as a retail supplier of La Pasteria’s hand made pasta and pasta sauces as it is now a local icon in Haberfield.

Hand Made Pasta + Hand Made Sauces = La Pasteria