ソルティーブ Company Information
General information
土佐の塩丸は火での焚き上げは一切行わず、満潮時の海から汲み上げた海水を自然の力のみで結晶させます。塩になるには夏場で約1カ月、冬場に至っては2カ月以上も時間がかかる、まさに高知の自然が作ったお塩です。
Kuroshio-chō, Hata-gun Kuroshio-chō
- Opening hours
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Monday:09:00 - 17:00Tuesday:09:00 - 17:00Wednesday:09:00 - 17:00Thursday:09:00 - 17:00Friday:09:00 - 17:00Saturday:09:00 - 17:00Sunday:09:00 - 17:00
- Phone number
- +81880-55-3226
- Linki
- Social Accounts
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- Keywords
- food manufacturer, food seasoning manufacturer
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