traditional restaurant in Wan Chai

Seventh Son Restaurant is founded by Mr. WK Chui, who is the youngest son of the late Master Chef Chui Fook Chuen, who trained him since the age of 14.

為喜愛點心的您，獻上點點心思

Seventh Son Restaurant is founded by Mr. WK Chui, who is the youngest son of the late Master Chef Chui Fook Chuen, who trained him since the age of 14.

粵軒 - 灣仔酒樓 , 粵軒 Canton Room -

One Harbour Road Chinese Restaurant at Grand Hyatt Hong Kong features dim sum and homestyle Cantonese cuisine, with cosy decor and magnificent views.

Takumi by Daisuke Mori is a 1 Michelin-Starred French-Japanese Restaurant in Cross Lane, Wan Chai. Previously with 2 stars in Michelin Guide Hong Kong and Macau 2014 & 2015.

First Korean restaurant to open in 1964, and first to introduce smokeless barbecue tables in 1983. Also at: Kowloon Centre 33 Ashley Road, Tsim Sha Tsui

A Jamón and Sherry restaurant by Michelin-starred Chef Jason Atherton - tapas, aged Spanish hams and sherries and a hidden Back Bar with great cocktails.

翡翠拉麵小籠包更不斷創作新菜式，以美食滋潤心靈，藉佳餚傳達心意。

22 Ships, a tapas bar by Michelin-starred chef Jason Atherton

Pre-booking essential Private kitchen style dining The restaurant to go for traditional, "Kung Fu" Cantonese cuisine

Lee Tung Avenue brings a new 200-meter-long, tree-lined pedestrian walkway to Hong Kong Island. The avenue is home to sidewalk cafes, gourmet restaurants, and local and overseas fashion outlets. …