cantonese restaurant in Tsim Sha Tsui Hong Kong

A contemporary and stylish restaurant featuring Cantonese and Western cuisine in the heart of Sheung Wan

Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant in Hong Kong – the world's first to be awarded the coveted Michelin three-star rating.

The Man Wah is an elegant signature Cantonese restaurant that serves exquisite Michelin starred local and regional specialities.

Lee Lo Mei’s concept pays homage to this unique Hong Kong culture, serving up reinvented Hong Kong-style street food by combining innovative techniques with unmistakably nostalgic flavours.

At the Peninsula Hong Kong's Cantonese restaurant Spring Moon, specialities include seafood, dim sum and the acclaimed XO sauce made to from secret recipe.

Awards winning boutique Hotel with oriental decor in Central

The Grand Buffet is famous for its “a-la-minute buffet” concept where the food is cooked right in front of guests to resemble the restaurant experience.

The Island Shangri-La Hong Kong, a welcoming luxury hotel retreat in the heart of the city, soars 56 floors above Hong Kong's most prestigious shopping, cultural and business addresses, with memo…