traditional restaurant in Wan Chai Hong Kong

南記春卷粉麵有限公司在香港成立三十多年來，為了迎合不同的品味，我們提供多款粉麵配搭，當中最受歡迎的要數鴛鴦河、春卷小窩米線、豬腩肉小窩米線等、其惹味程度實在令人難以抗拒。

Seventh Son Restaurant is founded by Mr. WK Chui, who is the youngest son of the late Master Chef Chui Fook Chuen, who trained him since the age of 14.

Yum Cha serves traditionally dim sum & Chinese cuisine with a contemporary twist. Tasty & visually crafted food. 3 locations - Central, TST, CWB & Mongkok

為喜愛點心的您，獻上點點心思

A collection of neighbourhood cafe-workspaces serving fresh brewed coffee, modern comfort food and boutique wines. We've got you covered for breakfast, lunch, dinner and everything in between. L…

Seventh Son Restaurant is founded by Mr. WK Chui, who is the youngest son of the late Master Chef Chui Fook Chuen, who trained him since the age of 14.

Butao (豚王) strives to provide the most traditional and authentic Japanese Ramen to all ramen lovers in the world. This is what we call Butao Experience.

粵軒 - 灣仔酒樓 , 粵軒 Canton Room -

One Harbour Road Chinese Restaurant at Grand Hyatt Hong Kong features dim sum and homestyle Cantonese cuisine, with cosy decor and magnificent views.

Visit Ruth's Chris Steak House for the finest cuts of USDA Prime beef served sizzling on 500-degree plates, award-winning wines and an unforgettable night.

Welcome to our collection of bespoke restaurants and bars in London, Beijing and our home Hong Kong.

Takumi by Daisuke Mori is a 1 Michelin-Starred French-Japanese Restaurant in Cross Lane, Wan Chai. Previously with 2 stars in Michelin Guide Hong Kong and Macau 2014 & 2015.

Jamie Oliver's Italian restaurant serving fantastic, rustic dishes, using recipes that have been tried, tested and loved!

Jamie Oliver's Italian restaurant serving fantastic, rustic dishes, using recipes that have been tried, tested and loved!

Experience the exclusive taste of Shelter and groundbreaking culinary concept at the heart of causeway bay